
Chasing Mont Blanc: Balloons, Borders, and Blisters on the Tour Du Mont Blanc
From a private Riva Aquarama slicing across glittering Lake Como outside Milan and a misty, hide-and-seek dance with the Matterhorn in Zermatt, the stage was set—then came the sunrise hot-air balloon drifting eye-to-eye with Mont Blanc above Aosta, and finally the real fireworks: ten pulse-racing days on the Tour du Mont Blanc, circling the monarch of the Alps on foot. Steep hauls over glacier-gleaming passes, France melting into Italy at Col de la Seigne, Switzerland conquered atop Grand Col Ferret while UTMB ultra-runners blaze past, cowbell symphonies, wildflower ridges, turquoise lakes, and refuge feasts savored under a riot of stars. Every blister and breathless summit built to the tear-streaked final view of Mont Blanc from Col de la Balme, a victory paraglide above Chamonix, then gentle unwinding among retreating glaciers, Michelin-starred indulgence, and Geneva’s shimmering lake farewell—this is the Alps tasted raw, wild, and utterly unforgettable.


